Posts Tagged ‘Springdale’

Zion Canyon B & B Fresh Veggie & Herb Frittata

March 6th, 2013 by BBIU

After a great night’s sleep, owners of the Zion Canyon Bed and Breakfast, Liz & Larry West, provide a gourmet two-course breakfast that guests say give them a great start for the day. Each morning a different freshly prepared entree is served, along with a fresh fruit plate or parfait, and French press coffee, hot teas, and juice.

Fresh veggies and herbs from the inn’s garden are the basis for this guest favorite.

Fresh Veggie and Herb Frittata

1 medium tomato, chopped, sliced or cut into wedges
1 medium onion, chopped
½ cup fresh basil, chopped
¼ cup fresh sage, chopped
½ cup hard cheese, grated
1 cup. Gruyere cheese, grated
1 Tbl. Flour
7 eggs, beaten
½ cup half and half
1 tsp. Worcestershire Sauce

Directions:
Toss the cheese with the flour. Place the floured cheese in a greased pie dish. Mix together the eggs, ½ and ½, Worcestershire Sauce, mix well and pour over cheese. Arrange tomato, onion, fresh herbs over egg mixture. Bake at 375 degrees, convection oven, for 35-40 minutes.
Serves 8 people.
This flexible recipe allows the cook to add any fresh veggie or herb to taste.
B & B Fresh Herb and Veggie Frittata

Zion Canyon B & B in Springdale, UT, is located just 1/2 mile from the entrance to Zion National Park. It is another terrific Member Inn of the Bed and Breakfast Inns of Utah.


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