Woodland Farmhouse Inn French Toast Creme Brûlée

February 9th, 2013 by BBIU

A guest favorite at The Woodland Farmhouse Inn,

says Innkeeper, owner Sheri Marsing

Serves 4

woodland-farmhouse-inn

3 eggs
3 egg whites
1/4 cup cream, heavy (or creme fresh if available)
1/2 tsp vanilla
1-2 TBS sugar
1 tsp. flour
1/4 tsp. Cardamom

Artisan type bread, chunked

Shake of powdered sugar

Whip eggs together with cream and vanilla.
Stir sugar, flour and cardamom together (this keeps the flour from clumping) before whipping into the egg mixture.
Pour mixture over bread chunks and let the mixture rest at least 1/2 hour
Pour into individual baking dishes ( We use a variety of white ramekins).

Preheat oven to 350
Bake in a convection oven for 20 minutes (preferred) or regular oven 30 minutes until light golden brown

Shake powdered sugar over tops
Slightly mash strawberries or other seasonal berry, sugar to taste, and serve over French Toast.

Top with whipped cream

The Woodland Farmhouse Inn is an inspected and approved Member of the Bed and Breakfast Inns of Utah


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